What to do when you have “nothing” to eat but a bunch of leftovers? Such was the case for breakfast today.
I took a no-knead oat-wheat roll (homemade), cut it in half, spread it with homemade vegan mayonnaise and stone-ground mustard, then added soy cheese and homemade sauerkraut (with apples and caraway seeds.) Warmed slightly, so the cheese got gooey. Then topped it off with organic heirloom lettuce from the garden.
Mmm…tangy mustard, creamy cheese and mayo, crunch from the sauerkraut, delicate crispness from the lettuce, and chewy bun.
I don’t know how to link to the recipe I used for the bread. I’ll add it once I figure that out. For now, you can drool over the picture!