More playing around with the delicious soy yogurt I’ve been making. Since the weather has been so hot and muggy, I have been reluctant to experiment in the kitchen with anything requiring heat. But frozen yogurt hits the spot.
This has less of a creamy consistency than the
mango frozen yogurt, since there is no fruit to give it body. It melts more like a sorbet or ice milk and always refreshes.
I made this for my father using dairy yogurt. The only difference was you could taste the dairy in it–it tasted more like a milk chocolate bar than the soy version. But both have an unexpected tang from the yogurt, which grows on you.
Vegan Chocolate Frozen Soy Yogurt
2 cups yogurt
2 TBS cocoa powder
1/2 cup sugar
1/4 tsp salt
1/4 tsp cinnamon
Blend all ingredients in a blender. Freeze until half frozen. Blend again to break up ice crystals. Freeze until firm.
To serve, remove from freezer about 10-15 minutes before serving, so it can soften.