How to keep your knife sharper longer

I watch the food shows a lot. One thing that irks me to no end is watching people use their knife to scrape food off a cutting board. This dulls the knife prematurely. Knives are for cutting, not scraping.

Instead, try this quick and easy method: flip the knife over and scrape with the spine. It’s works just as well, and your knife will stay sharper longer.

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